STORY
OF CHEF
For more than 20 years, chef Amandine Chaignot has been unveiling her cuisine in the most beautiful places in the world. After having worked with the greatest, she is now the chef of her two restaurants Pouliche and Café de Luce in Paris.
FOOD
JOYFUL
“My roots are French, and I let myself be carried away by what surrounds me, by what I like. My cooking is a reflection of who I am; simple, spontaneous, sincere. It expresses itself differently according to circumstances and desires, but never without losing sight of gluttony and generosity. Because that is ultimately the purpose: pleasure and sharing. Amandine Chaignot
NEPITA
C'est le restaurant de l'hôtel Florida,
où Amandine propose une réinterprétation joyeuse de ses voyages autour d’une carte ensoleillée composée de produits de saison.
SAUGE
Sous les poutres centenaires de cette bâtisse percheronne chargée d’histoire, attablés au Bistrot ou assis à la Table fine dining, vous êtes invités à un voyage autour du terroir percheron par la cheffe Amandine Chaignot.
